Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence MINI FOOD performance in the Uzbekistan and how they change over time
See what factors influence MINI FOOD performance in the Uzbekistan and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of MINI FOOD' competitors in the Uzbekistan
An analysis of MINI FOOD' competitors in the Uzbekistan
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
MINI FOOD ranks in the top 2% (98th percentile) in Uzbekistan's Cafe & Restaurant industry, indicating a leading position. This signifies high customer preference and a strong competitive edge compared to peers like Jiyda milliy taomlari, Restaurant "KARIMBEK", Max Way, GŌSHT, Anjir, and Bosim bobo choyxonasi which are in the same percentile range.
Outlet count reflects market presence and expansion, indicating brand reach and growth strategy effectiveness.
MINI FOOD has 15 outlets in the Fergana Region and 1 in the Tashkent Region of Uzbekistan. This distribution highlights Fergana Region as the primary operational area, with a smaller presence in Tashkent.
Analyzing competitors reveals market dynamics and customer preferences, informing competitive strategies and differentiation.
MINI FOOD's top competitors include Mini Food Ko'ksaroy (50%), "Kafe" Benazir (33.33%), KFC (16.67%), Evos (16.67%), and Istiqlol Tortlari (16.67%) based on customer cross-visitation. These brands attract MINI FOOD customers, highlighting direct competition.
Traffic workload analysis helps optimize staffing and resource allocation, ensuring efficient service during peak hours.
MINI FOOD experiences peak traffic between 7 PM and 10 PM, with the highest workload around 8 PM (48.25%). Traffic is lowest between 3 AM and 7 AM. Optimize staffing during peak hours to improve customer experience.
Understanding consumer segments enables targeted marketing and product development, improving engagement and ROI.
MINI FOOD's customer base shows a higher affinity among men (Index 151) and Gen Y (Index 181) in Uzbekistan. This suggests a potentially strong brand resonance and affinity with these segments.
