Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Miguelito's Ice Cream performance in the Philippines and how they change over time
See what factors influence Miguelito's Ice Cream performance in the Philippines and how they change over time
Available by subscription
Available by subscription
An analysis of Miguelito's Ice Cream' competitors in the Philippines
An analysis of Miguelito's Ice Cream' competitors in the Philippines
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Miguelito's Ice Cream is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Miguelito's Ice Cream in the Philippines holds a market performance percentile of 46, which is below average/lagging. This percentile indicates the brand's foot traffic compared to competitors. Competitors in a similar position include Edong's Atienza Kapeng Barako, Chef Joshua's Kitchen, Project Szip, Milktea and Eggdrop, Kainan sa Dalampasigan-Los Baños, MAZA Grill, and Mario's Restaurant.
Outlet count indicates brand reach and market penetration. Growth in outlet numbers suggests expansion and increased accessibility for customers.
Miguelito's Ice Cream has a varying number of outlets across regions in the Philippines. Calabarzon has the highest number of outlets (7), followed by Central Visayas and Metro Manila (5 each). Davao Region has 2, while Caraga, Central Luzon and Mimaropa each have 1 outlet.
Traffic workload shows peak hours, informing staffing & marketing. Optimizing operations during high-traffic periods maximizes sales potential.
Miguelito's Ice Cream experiences peak traffic workload between 9 AM and 8 PM, with the highest workload occurring around 10 AM and 11 AM at 54.76 and 52.84 respectively. Traffic is minimal between midnight and 8 AM. These insights can inform staffing and promotional strategies.