Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Lagash performance in the Turkey and how they change over time
See what factors influence Lagash performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Lagash' competitors in the Turkey
An analysis of Lagash' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Lagash is in the top 8% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Lagash in Turkey has a market performance of 92, placing it in the leading category. This indicates a strong market presence. Performance peers in similar range include: Köfteci Ayhan, Yaşar, Ciğerci Arapoğlu, Köroğlu İşkembecisi Çayyolu, Süleymanoğlu Kebapçısı, Zeytin Dalı Restaurant.
Average check reveals customer spending habits, impacting revenue forecasts and menu pricing strategies.
The average check for Lagash is 370 TRY. Marmara Region average check is 286.7 TRY with 0% growth. There is no data to compare it year-over-year.
Outlet numbers reflect brand reach and expansion, vital for assessing market penetration and growth potential.
Lagash has a total of 28 outlets. Distribution by region: Marmara Region - 16, Central Anatolia Region and Aegean Region - 5 each, Mediterranean Region and Eastern Anatolia Region - 1 each.
Competitor analysis identifies key rivals, informing strategies to gain market share and customer loyalty.
Top competitors for Lagash based on customer cross-visitation: Kaya Koruğu, Has Tantuni - Kdz. Ereğli, Marina Cafe Restaurant, Milklaç, and ZEYTİN TUZLA (BALIK RESTORANI). Each of these brands has a cross-visitation rate of 12.5% with Lagash customers.
Traffic workload identifies peak hours, informing staffing, promotions, and resource allocation.
Traffic workload for Lagash peaks between 17:00 and 19:00, with approximately 49% of traffic. The lowest traffic occurs between 3:00 and 8:00, with no reported traffic during those hours.