Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Kazi Farms Kitchen is in the top 10% of brands
Sample of brands in the same percentile
See what factors influence Kazi Farms Kitchen performance in the Bangladesh and how they change over time
See what factors influence Kazi Farms Kitchen performance in the Bangladesh and how they change over time
Available by subscription
Available by subscription
An analysis of Kazi Farms Kitchen' competitors in the Bangladesh
An analysis of Kazi Farms Kitchen' competitors in the Bangladesh
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Cafés & Restaurants
Market performance reveals brand strength. A high percentile shows strong customer preference and competitive advantage in the Cafe & Restaurants sector.
Kazi Farms Kitchen is a leading brand with a market performance of 90, placing it in the top 10%. This indicates strong customer preference relative to competitors like Razzaq Hotel, Crust & Bunz.
Outlet count indicates market reach. Monitoring distribution across regions reflects expansion and brand accessibility for customers.
Kazi Farms Kitchen has 15 outlets in Dhaka Division, dominating its presence. Chittagong Division is second with 11, indicating regional focus in Bangladesh.
Competitor analysis reveals customer choice. Identifying overlapping brand visitation guides marketing and strengthens competitive strategies.
Kazi Farms Kitchen shares customers with Khabar Bari Restaurant, Blackcraft Restaurant, Saidpur Plaza Fuchka shop, Western Grill and Natore Doi Ghor. Each brand has 20% cross-visitation.
Traffic workload analysis informs operational efficiency. Understanding peak hours allows for optimal staffing and resource allocation.
Traffic workload peaks between 18:00 (6 PM) and 21:00 (9 PM), reaching 53.33. The slowest traffic is between 0:00 (midnight) and 7:00 (7 AM), reflecting restaurant activity.