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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence 居酒屋 performance in the Japan and how they change over time
See what factors influence 居酒屋 performance in the Japan and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of 居酒屋' competitors in the Japan
An analysis of 居酒屋' competitors in the Japan
In Cafés & Restaurants
·Jun – Aug 25
居酒屋 is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile as brand’s share of foot traffic reveals its competitive strength and customer preference in the industry.
居酒屋's market performance is leading with a percentile of 99, indicating it captures a significant share of customer traffic. This high percentile denotes a strong competitive position in the Cafe & Restaurants industry in Japan. Performance peers in the same percentile range include: TRUFFLE DONUT, SAZA COFFEE, びやんど, Grilled meat Taro Komaki shop, Kyoraku Yakiniku Yabu, and Aloha Table.
Customer satisfaction (CSAT) indicates loyalty. Monitoring CSAT helps improve service, retain customers, and identify areas for operational enhancements.
居酒屋 shows strong customer satisfaction with an overall CSAT score of 89%, a 3.2 percentage point increase year-over-year. Mie Prefecture shows particularly high satisfaction at 100%. Recent CSAT data indicates fluctuations with a high in May 2025 and a low in June 2025, suggesting areas for service consistency improvements.
Average check reflects customer spending and revenue potential. Monitoring trends in average check supports revenue management and pricing strategies.
居酒屋's overall average check is 2.8K JPY, a 13.4% decrease year-over-year. Hokkaido Prefecture reports an average check of 2.7K JPY. Analyzing the trend from May to July 2025, there's a slight upward movement, peaking in July, indicating some recovery in customer spending.
Tracking outlet distribution highlights market penetration, informing expansion strategies and geographic performance analysis.
居酒屋 has several outlets spread across Japan, with Fukuoka Prefecture having the highest number at 2. Other prefectures, including Kanagawa, Tochigi, Nara, Shizuoka, Osaka, Hyogo, Nagano, Saitama and Akita Prefecture, each have 1 outlet.
Competitor analysis reveals market dynamics and competitive threats, guiding strategic positioning and differentiation efforts.
居酒屋's top competitors based on customer cross-visitation include 店 with 6.82%, followed by すすきの焼肉きらく, Sukiya, hirihiri, and Jingu Tea Room, all with 4.55%. This suggests opportunities for 居酒屋 to analyze and potentially differentiate from these competitors to enhance customer loyalty.
Understanding traffic workload by hour optimizes staffing and resource allocation to match customer demand throughout the day.
居酒屋 experiences peak traffic workload between 19:00 and 22:00, with the highest workload at 20:00. Traffic is minimal in the morning hours (2:00 - 10:00). This data enables optimized staffing schedules to accommodate peak customer flow during evening hours.
Analyzing consumer segments enables personalized marketing, improving engagement and brand relevance with specific demographic groups.
居酒屋's consumer base has a higher affinity among women (128 index) compared to men (82 index). The brand shows particularly high affinity with the Gen X generation (398 index). This indicates that marketing efforts may be more effective if targeted towards women and the Gen X demographic.