Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence GoDumpling performance in the Germany and how they change over time
See what factors influence GoDumpling performance in the Germany and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of GoDumpling' competitors in the Germany
An analysis of GoDumpling' competitors in the Germany
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
GoDumpling is in the top 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows the brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
GoDumpling is a leading brand with a market performance percentile of 96 in Germany's Cafe & Restaurants industry. This indicates a strong market presence, outperforming many competitors. Other brands in a similar range include GRABZ Smashburger, Lilo‘s Döner, Cortina Ristorante Italiano, Gusticus, Mr. Lecker, orientalische Spezialitäten, and Lollipop Stuttgart, all at the 96th percentile.
Outlet count indicates market reach and expansion strategy, influencing brand visibility and customer accessibility across regions.
GoDumpling has the most outlets in North Rhine-Westphalia (9), followed by Lower Saxony (8) and Schleswig-Holstein (7). Hesse has 3 outlets, while Brandenburg and Saxony-Anhalt each have 1. This distribution highlights key regions for GoDumpling's presence in Germany.
Competitor analysis identifies key rivals and customer preferences, informing strategies to gain a competitive advantage.
GoDumpling's top competitors, based on customer cross-visitation, include Junge Die Bäckerei. and Restaurant Kreta (both at 11.11%), followed by New Venice, Abacco's Steakhouse and Holgers Erzbahnbude (each at 5.56%). This shows shared customer interest with Junge Die Bäckerei. and Restaurant Kreta, which can inform competitive strategies.
Traffic workload reveals peak hours and customer flow, optimizing staffing and resource allocation for better service efficiency.
GoDumpling experiences peak traffic workload between 11:00 and 21:00, with the highest workload at 14:00. Traffic is lowest between 0:00 and 7:00. Understanding these patterns enables efficient staffing and resource allocation to meet customer demand.
Consumer segment analysis helps tailor marketing and product offerings to specific demographics, enhancing engagement and brand loyalty.
GoDumpling's customer base shows a high affinity towards women (144%) and Gen Z (240%). This suggests these segments are overrepresented. Tailoring marketing strategies to appeal to women and Gen Z can enhance engagement and brand affinity.