Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Gastronom performance in the Russia and how they change over time
See what factors influence Gastronom performance in the Russia and how they change over time
Available by subscription
Available by subscription
An analysis of Gastronom' competitors in the Russia
An analysis of Gastronom' competitors in the Russia
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
·Jun – Aug 25
Gastronom is in the top 17% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows the brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Gastronom's market performance is at the 83rd percentile, indicating an above-average position. This means Gastronom outperforms 83% of brands in the Cafe & Restaurants industry in Russia, indicating strong customer preference. Competitors in a similar range include Ital'yanskaya Pitstseriya Tiamo, Vkus Ulits, John Donne, Кружево, G.Pub, and GD.
Outlet count indicates brand reach and expansion, showcasing market penetration and growth strategy effectiveness.
Gastronom has 52 outlets in the North Caucasian Federal District, 12 in the Central Federal District, and fewer in other regions. This indicates a strong presence in the North Caucasus region compared to others. The distribution shows a concentration of outlets in specific areas.
Traffic workload insights optimize staffing and resource allocation, ensuring efficient operations and customer service during peak hours.
Gastronom experiences peak traffic workload between 14:00 and 17:00, with the highest workload at 16:00 (55.31). Traffic is significantly lower during the early morning hours. Staffing and resources should be optimized to accommodate peak hours.