Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Gastronom performance in the Russia and how they change over time
See what factors influence Gastronom performance in the Russia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Gastronom' competitors in the Russia
An analysis of Gastronom' competitors in the Russia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Gastronom is in the lower 6% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Gastronom's market performance is in the lower 6%, indicating a critically low market standing. This means Gastronom captures significantly less foot traffic compared to competitors in Russia's Cafe & Restaurants industry. Performance peers in a similar range include Brudershaft, Pecorino, My bar, Khochu Leto, Donutto, and Sushi Tochka, all at 6%.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and customer retention efforts.
Gastronom's customers also frequently visit Pivchik, Шашлык House, Lori, Tea Funny, and PizzaCut. All these brands have a cross-visitation rate of 100%, indicating a strong overlap in customer preferences.
Traffic workload reveals peak hours, enabling optimized staffing and resource allocation for enhanced customer experience and operational efficiency.
Gastronom experiences peak traffic between 15:00 and 17:00, with the highest workload at 17:00 (56.97). Traffic is lowest between 04:00 and 06:00. This data suggests optimal staffing during peak hours to manage customer flow.