Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Fırın Sanatı performance in the Turkey and how they change over time
See what factors influence Fırın Sanatı performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Fırın Sanatı' competitors in the Turkey
An analysis of Fırın Sanatı' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Fırın Sanatı is in the lower 20% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Fırın Sanatı's market performance is in the lower 20% in Turkey's Cafe & Restaurants industry, indicating a critically low market standing. This means the brand captures less foot traffic compared to competitors. Performance peers in the same percentile range include Balıkçızade Chef Fırat, Günevi Atölye /Cafe, Yiğitoğlu Restaurant, Coni&Co Meydan AVM, Border Coffee House, and Kedai Taksim İndonesian Food.
Competitor analysis identifies key rivals and customer overlap. Understanding cross-visitation informs competitive strategies and targeted marketing efforts.
The top competitors for Fırın Sanatı, based on customer cross-visitation, include VOI Central, Ercan Steakhouse, Yiğit Sofram Gözleme ve Kahvaltı, Görele Park Kahvaltı Evi, Et Mangal, and Ayzadem Baklavaları, each with 8.33% cross-visitation. This indicates shared customer interest and potential areas for competitive focus.
Traffic workload by hour reveals peak times, optimizing staffing and resource allocation. Understanding customer flow enhances service efficiency and customer satisfaction.
Fırın Sanatı experiences peak traffic workload between 12:00 PM and 5:00 PM, with the highest workload at 2:00 PM (49.10%). Traffic is lowest between midnight and 6:00 AM. This data suggests optimal staffing and resource allocation should align with these peak hours.
Consumer segment analysis informs targeted marketing. Understanding gender and generational affinity enables tailored campaigns and improved customer engagement.
Fırın Sanatı shows a high affinity with women (159 index) and Gen Y (170 index). This suggests these segments are overrepresented among Fırın Sanatı's consumers. Men are underrepresented (63 index).