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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Edgar's Bakeri is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence Edgar's Bakeri performance in the Norway and how they change over time
See what factors influence Edgar's Bakeri performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Edgar's Bakeri' competitors in the Norway
An analysis of Edgar's Bakeri' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference within the industry.
Edgar's Bakeri holds the 91st percentile position, making it a leading brand in Norway's Cafe & Restaurants. This high percentile indicates strong market share. Performance peers in the same percentile: Laksforsen Turistcafe, Glutenfrihuset, Dattebayo, Lutlaget L/L, Ristorante Rosello, Stanleys Veikro AS.
Customer satisfaction (CSAT) measures customer happiness, influencing loyalty and repeat business, crucial for brand growth.
Edgar's Bakeri's overall CSAT is 73%, down by 6.7 percentage points year-over-year. This suggests a decline in customer happiness. The CSAT in Agder is also 73%, with a similar decrease. Recent CSAT fluctuated from 42.86% in May to 84.85% in July 2025.
Outlet count indicates brand reach and market presence, directly affecting customer accessibility and revenue generation.
Edgar's Bakeri has 13 outlets in Agder. This provides insights into the brand's physical presence and coverage within the region.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and marketing efforts.
McDonald's is the top competitor with 15.79% cross-visitation from Edgar's Bakeri customers. Other notable competitors include Kniv & Gaffel, Egon, MIX Søgne, and Pizzabakeren, each with 10.53% cross-visitation.
Traffic workload distribution reveals peak hours, enabling efficient staffing and resource allocation for optimal service.
Edgar's Bakeri experiences peak traffic between 10 AM and 2 PM, with the highest workload at 12 PM (58.90%). Traffic is minimal before 6 AM and after 8 PM. This highlights the importance of optimizing staffing during peak hours.
Understanding consumer demographics allows targeted marketing, enhancing relevance and resonance with different groups.
Edgar's Bakeri shows a high affinity with women (132 index) and Gen Y (126 index). Men have an index of 83, and Gen X has an index of 62. The consumer data highlights that Edgar's Bakeri over-indexes with women and Gen Y.