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Managing Partner, Global Business Development
See what factors influence Dídio Pizza performance in the Brazil and how they change over time
See what factors influence Dídio Pizza performance in the Brazil and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
An analysis of Dídio Pizza' competitors in the Brazil
An analysis of Dídio Pizza' competitors in the Brazil
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Dídio Pizza is in the top 12% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference within the cafe and restaurant industry.
Dídio Pizza holds the 88th percentile in market performance in Brazil's cafe and restaurant industry, positioning it as an average performer. Performance peers include Restaurante Kuma oriental food, Restaurante Cores e Sabores do Campo - COLIBRI, Churrascaria Mão de Vaca, Dude Coffee, Restaurante Rancho Serrano, and Barrigucho Salgados, all within the same percentile.
Customer satisfaction (CSAT) measures how well a brand's products or services meet customer expectations, directly impacting loyalty and revenue.
Dídio Pizza shows an overall customer satisfaction of 62%, a significant increase of 9.4 percentage points year-over-year. The Southeast Region mirrors this overall satisfaction level, also showing 62% with a 9.4pp increase. CSAT slightly varies between 50% and 70% over the monitored period.
Tracking the number of outlets indicates brand expansion and market reach, crucial for assessing growth and regional presence.
Dídio Pizza operates 14 outlets in the Southeast Region of Brazil. Further data is not available for other regions. This indicates a concentrated presence within the Southeast Region.
Identifying top competitors and cross-visitation patterns informs strategic positioning and reveals opportunities for customer acquisition.
Dídio Pizza's customers also frequently visit Boulangerie De France, Restaurante Salsinha e Cebolinha, THE STEAK FACTORY, Chalé das Flores Café, and Restaurante Lago do Holandês. Each competitor sees approximately 25% cross-visitation from Dídio Pizza's customers.
Analyzing traffic workload by hour reveals peak operational periods, enabling optimal staffing and resource allocation for better customer service.
Dídio Pizza experiences peak traffic workload between 7 PM and 11 PM (19:00 - 23:00), with the highest traffic workload at 58.14% at 10 PM (22:00). Traffic is minimal between midnight and 10 AM, with little to no activity.