Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Coi Pizza performance in the Turkey and how they change over time
See what factors influence Coi Pizza performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Coi Pizza' competitors in the Turkey
An analysis of Coi Pizza' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Coi Pizza is in the top 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference.
Coi Pizza, with a market performance of 96, is a leading brand in Turkey's Cafe & Restaurants industry, indicating a strong market position. It's in the top 4% of brands. Performance peers in the same range include Pilav Arabası, Milos Balık, Blue House Hotel & Restaurant, GOCA Bodrum Patisserie, Hasan Kulaksız Sosyal Tesisleri, and Kanatçı Ali Asker.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, impacting revenue and long-term growth.
Coi Pizza's overall customer satisfaction is 81%, a 1.6 percentage point increase year-over-year, showing improved customer sentiment. In the Marmara Region, CSAT also stands at 81%, with similar growth. CSAT peaked in June 2025 at 83.33%.
Average check reveals customer spending habits and pricing effectiveness, impacting revenue and profitability.
Coi Pizza's overall average check is 620.6 TRY, up 57.1% year-over-year, suggesting increased customer spending. The Marmara Region matches this average. Average check values ranged from 585.42 TRY to 669.23 TRY during the observed period.
Outlet count indicates brand reach and market presence, crucial for accessibility and revenue generation.
Coi Pizza operates 13 outlets in the Marmara Region, indicating a focused regional presence. This concentrated footprint allows for targeted marketing and operational efficiency.
Identifying competitors informs strategic positioning and helps capture market share by understanding competitive landscape.
Coi Pizza's top competitors based on customer cross-visitation are Köfteci Yusuf (7.02%), Fasulyeli (5.26%), Uzay (5.26%), Bir Esnaf Lokantası 1958 (3.51%), and Domino's Pizza (3.51%). Understanding these co-visitation patterns can inform targeted marketing strategies.
Traffic workload by hour helps optimize staffing and resource allocation to match customer demand.
Coi Pizza experiences peak traffic workload between 17:00 and 21:00, with the highest workload at 19:00 (60.89%) and 20:00 (60.82%). Traffic is minimal between 0:00 and 9:00. Resource allocation should align with these peak hours.