Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Cocktailchef is in the lower 36% of brands
Sample of brands in the same percentile
See what factors influence Cocktailchef performance in the Germany and how they change over time
See what factors influence Cocktailchef performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Cocktailchef' competitors in the Germany
An analysis of Cocktailchef' competitors in the Germany
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Cafés & Restaurants
Market Performance reveals Cocktailchef's brand strength, indicating foot traffic share and customer preference versus industry rivals.
Cocktailchef is in the lower 36% of brands in Germany's Cafe & Restaurants industry, a below average/lagging position. This means Cocktailchef captures less foot traffic than most peers. Performance peers in a similar range include monogan Café & Sauerteigbäckerei, Andreas Bistro, BREDDERMANN Kleiner Ort. Große Kunst., BOK, Gaststätte & Pension "Steinernes Haus" / Eule, and Bistro First Class.
Outlet count reflects brand reach, impacting market presence and customer accessibility across regions.
Cocktailchef has a total of 14 outlets across Germany, concentrated primarily in Hesse (5) and Bavaria (4). Lower Saxony has 3 outlets, while North Rhine-Westphalia and Baden-Württemberg each have 1. Hesse has the most significant presence.
Traffic workload identifies peak hours, optimizing staffing and resource allocation for enhanced customer experience.
Traffic workload peaks between 9:00 and 21:00, with the highest traffic around 21:00 (47.18). The lowest traffic is between 0:00 and 7:00. This indicates a need for adequate staffing and resources during the evening hours.