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Managing Partner, Global Business Development
See what factors influence Çiğköfte Evi performance in the Turkey and how they change over time
See what factors influence Çiğköfte Evi performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
An analysis of Çiğköfte Evi' competitors in the Turkey
An analysis of Çiğköfte Evi' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Çiğköfte Evi is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's foot traffic share, reflecting its competitive strength and customer preference in the industry.
Çiğköfte Evi holds a 69th percentile market performance, indicating an average/above average position. This means it outperforms many competitors in attracting customers. Peers Cızbızcı Mehmet Usta, Rebirth’s Coffee, Cherry Kebapçim, Özgür Ev Yemekleri, Muni Coffee and Yavuz Usta Cağ Kebabı share this position.
Outlet count reflects brand reach and market penetration. Tracking locations helps assess growth, identify potential markets, and optimize resource allocation.
Çiğköfte Evi has 10 outlets in Marmara, 2 in Central Anatolia, 2 in Black Sea, 2 in Mediterranean, and 1 in Aegean region. Marmara region is the most saturated, suggesting a focus for expansion elsewhere.
Identifying key competitors and cross-visitation patterns reveals direct rivals and customer preferences. This informs competitive strategies and marketing efforts.
Hisar Döner sees 66.67% cross-visitation from Çiğköfte Evi customers, making it a key competitor. Starbucks and Komagene each see 33.33%. Understanding why customers visit these alternatives is crucial.
Traffic workload analysis by hour optimizes staffing, inventory, and marketing. Identifying peak and off-peak times enhances efficiency and customer satisfaction.
Çiğköfte Evi experiences peak traffic between 12:00 and 18:00, with a gradual decline afterward and lowest levels from 0:00 to 8:00. Staffing and resources should align with these patterns.