Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Church's Texas Chicken performance in the Honduras and how they change over time
See what factors influence Church's Texas Chicken performance in the Honduras and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Church's Texas Chicken' competitors in the Honduras
An analysis of Church's Texas Chicken' competitors in the Honduras
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Church's Texas Chicken is in the top 3% of brands
Sample of brands in the same percentile
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Church's Texas Chicken in Honduras has a market performance percentile of 97, which is leading. This indicates a strong market presence and customer preference. Performance peers in the adjacent range: Nacionsushi, El Pinche, Pisco, Restaurante Típico Villa Verde, Juan Cruz Cafe, Bigos.
Knowing top competitors is vital. It helps a brand see who it's up against and how to gain an edge.
Popeyes Louisiana Kitchen and Little Caesars Pizza are key competitors for Church's Texas Chicken in Honduras, with cross-visitation rates of 15.79%. Restaurante Valdezpin, CIMA and Rosso Napoletano • Foresta have cross-visitation rates of 10.53%.
Traffic workload shows peak hours. This helps in staffing and efficient resource allocation throughout the day.
Church's Texas Chicken in Honduras experiences peak traffic between 12:00 PM and 8:00 PM, with the highest workload at 1:00 PM (80.71). Traffic is minimal before 10:00 AM and after 9:00 PM.
Cafés & Restaurants