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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Chelato performance in the Uruguay and how they change over time
See what factors influence Chelato performance in the Uruguay and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
·Jun – Aug 25
Chelato is ahead of most brands
Sample of brands in the same percentile
An analysis of Chelato' competitors in the Uruguay
An analysis of Chelato' competitors in the Uruguay
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, indicating its competitive strength and customer preference in the Cafe & Restaurants industry.
Chelato's MARKET PERFORMANCE is at the 74th percentile, indicating an average/above average market position in Uruguay's Cafe & Restaurants industry. This suggests a solid customer base and competitive standing relative to peers like Flor de Pan, Armenia, and Coffee House.
Outlet count reflects brand reach and market penetration. Growth or decline indicates expansion strategy effectiveness.
Chelato has 5 outlets each in Montevideo and Canelones, and 2 in Rocha. This distribution shows a focus on the Montevideo and Canelones areas, with a smaller presence in Rocha, suggesting potential for expansion in other regions.
Identifying top competitors reveals direct rivals and shared customer base, informing competitive strategies and differentiation efforts.
Chelato's customers also visit Burger King (16.67%), Restaurante Blanes (16.67%), Café Brasilero (16.67%), Jacinto (16.67%), and Obra (16.67%). This cross-visitation highlights these brands as key competitors vying for the same customer pool in Uruguay.
Traffic workload by hour highlights peak times, enabling efficient staffing and resource allocation to optimize customer experience.
Chelato experiences peak traffic between 17:00 and 20:00, with the highest workload around 19:00 (43.40%). Minimal traffic occurs from 2:00 to 9:00. This indicates a need for staffing and resource adjustments to match customer demand throughout the day.