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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Caykur performance in the Turkey and how they change over time
See what factors influence Caykur performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Caykur' competitors in the Turkey
An analysis of Caykur' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Caykur is right in the middle
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance indicates brand's share of foot traffic, reflecting its competitive strength and customer preference within the industry.
Caykur holds a 47th percentile market performance position. This indicates a below average/lagging standing relative to competitors. Performance peers in a similar percentile: BY PASTA AVLU, Antep Çiğköfte Selçuklu Oval Çarşı Binkonutlar, Hamur Isi, CLASS DÖNER, Ufuk Kebap, Ciğerci Hüseyin dayı.
Outlet count indicates brand reach, reflecting market presence and accessibility, vital for driving revenue growth and market penetration.
Caykur has a total of 18 outlets in Turkey. 16 are in the Black Sea Region, 1 in the Central Anatolia Region and 1 in the Mediterranean Region, indicating a concentration in the Black Sea area.
Competitor analysis identifies key rivals, enabling strategic positioning, competitive advantage, and informed decision-making in the market.
Top competitors based on customer cross-visitation are: ÂLÂ DÖNER BEYLERBEYİ, Starbucks, Şahangiller Kokoreç, Akay Taşfırın Kebap Lahmacun Salonu, and Çavuşlu Dinlenme Tesisleri, each with 50% cross visitation. Starbucks is a chain, while others are local.
Traffic workload analysis helps optimize staffing, resource allocation, and promotional activities, ensuring peak efficiency and customer satisfaction.
Traffic workload peaks between 15:00 and 18:00, reaching 50.64% at 15:00. Traffic is lowest between 0:00 and 7:00, suggesting strategic hours for resource management and marketing.