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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Buta performance in the Ukraine and how they change over time
See what factors influence Buta performance in the Ukraine and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Buta' competitors in the Ukraine
An analysis of Buta' competitors in the Ukraine
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Buta is in the lower 43% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Buta holds a 43rd percentile in the market, indicating a below average market presence. This suggests that Buta captures less customer foot traffic compared to leading Cafe & Restaurants brands. Performance peers in the same percentile range include Yidalʹnya Sanatoriyu Karpaty, Smak, Кафе "Вечірній вокзал", Avokado, Belladzhio, and COFFE CAPITAL.
Outlet distribution indicates market reach and brand penetration, vital for expansion strategies in the Cafe & Restaurants industry.
Buta operates 12 outlets in Odesa Oblast, establishing a strong presence there. Lviv Oblast follows with 8 outlets, and Cherkasy Oblast has 6. This distribution indicates regional focus and varying levels of market penetration across Ukraine, with Odesa being the primary market.
Identifying top competitors through cross-visitation patterns allows for strategic benchmarking and competitive analysis in the Cafe & Restaurants industry.
Poltavski Halushky is a key competitor, showing a high cross-visitation rate of 100%. This indicates significant overlap in customer base, suggesting the need to analyze Poltavski Halushky's strategies and offerings to improve Buta's competitive positioning.
Traffic workload by hour helps optimize staffing and resource allocation to meet customer demand effectively in the Cafe & Restaurants industry.
Buta experiences peak traffic around 7 PM (19:00), with a traffic workload of 45.40%. The lowest traffic workload occurs between 1 AM and 8 AM. This data enables Buta to optimize staffing levels and promotions based on hourly demand fluctuations.