Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Burgerim performance in the Israel and how they change over time
See what factors influence Burgerim performance in the Israel and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Burgerim' competitors in the Israel
An analysis of Burgerim' competitors in the Israel
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Burgerim is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals competitive strength and customer preference, showing brand's share of foot traffic in the industry.
Burgerim's market performance is at the 56th percentile, indicating an average/above average market standing. This suggests a moderate level of customer preference compared to its peers. Performance peers in the same percentile range include: שווארמה מומי, Sense, Meat time, מסעדת צ׳אטוצ׳אק | Chatuchak Restaurant, פיצה פיצ׳יני בוטיק, and Cafe Napo.
Customer satisfaction (CSAT) reflects brand perception and loyalty, directly impacting retention and revenue growth. High CSAT indicates a strong customer base.
Burgerim's overall customer satisfaction is 63%, a significant increase of 25.7 percentage points year-over-year. The Center District shows the highest CSAT at 70%, followed by the South District at 60%, and Tel-Aviv District at 58%. This indicates a positive trend in customer perception across all reported districts.
Average check (transaction value) indicates customer spending habits and pricing effectiveness, influencing overall revenue and profitability.
Burgerim's overall average check is 84.1 ILS, a 7.2% increase year-over-year. The Haifa District has the highest average check at 122.7 ILS. The Center District's average check is 88.8 ILS, the South District's is 75 ILS, and the North District's is 62.7 ILS. This suggests varying spending habits across different districts.
Number of outlets indicates brand reach and market presence, influencing accessibility and overall market share within the cafe & restaurant industry.
Burgerim has 13 outlets in the Center District, 6 in the South District, and 4 each in the North, Haifa, and Tel-Aviv Districts. The Center District represents the largest concentration of Burgerim outlets, indicating a strategic focus on this region.
Identifying top competitors through cross-visitation patterns helps refine marketing strategies and understand customer preferences in the cafe & restaurant sector.
Burgerim's top competitors based on customer cross-visitation are aroma (7.59%), Cafe Greg (6.33%), McDonald's (6.33%), Roladin (5.06%), and Cafe Cafe (5.06%). This indicates that customers who visit Burgerim also frequently visit these brands, suggesting similar customer preferences or needs.
Analyzing traffic workload by hours helps optimize staffing and resource allocation, ensuring efficient service during peak times and maximizing revenue.
Burgerim experiences peak traffic workload between 11:00 and 22:00, with the highest workload occurring at 18:00 (43.93%). Traffic is minimal between 0:00 and 10:00. This data suggests that Burgerim's business is primarily concentrated during lunch and dinner hours.
Analyzing consumer segments by gender and generation informs targeted marketing and positioning strategies, optimizing engagement and brand affinity.
Burgerim's consumer base shows a higher affinity among men (125 index) compared to women (58 index). Among generations, Gen X shows a higher affinity (118 index) compared to Gen Y (101 index). This suggests that Burgerim resonates more strongly with men and Gen X consumers.