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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Be Fruit performance in the Argentina and how they change over time
See what factors influence Be Fruit performance in the Argentina and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Be Fruit' competitors in the Argentina
An analysis of Be Fruit' competitors in the Argentina
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Be Fruit is in the top 10% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market Performance reveals brand strength, indicating customer preference and competitive edge within the industry.
Be Fruit holds a leading position at the 90th percentile, signifying a strong market presence in Argentina's Cafe & Restaurants industry. Its peers include Brest Patisserie, Dulce Amargo, Copetín Fiat, Frambuesa & chocolate, VIRACOCHA cocina fusión andina, and Curva la Vaca, also at the 90th percentile, demonstrating close competition among top brands.
Outlet count indicates brand reach and market penetration, showing expansion and accessibility.
Be Fruit has a presence in several Argentinian provinces, with the most outlets in Córdoba Province (6). Buenos Aires and Salta each have 3 outlets, Santa Fe has 2, and Chubut Province has 1. This distribution highlights regional strengths and expansion opportunities.
Competitor analysis identifies key rivals and customer preferences, guiding strategic positioning.
Be Fruit's customers also visit El Nazareno: Fabrica Familiar de Alfajores y Especialidades (16.67% cross-visitation), followed by DANDY, El Andén, La Cantina del Delfín, and Reginaldo Restobar (each with 8.33%). This overlap indicates shared customer interests and direct competition.
Traffic workload indicates peak operational times, optimizing staffing and resource allocation.
Be Fruit experiences peak traffic workload between 11:00 and 19:00, with the highest activity around 17:00 (57.69%). Traffic starts picking up at 10:00 (26.35%) and declining significantly after 21:00 (30.59%). Understanding these patterns can help optimize staffing.