Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence BBQ performance in the South Korea and how they change over time
See what factors influence BBQ performance in the South Korea and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of BBQ' competitors in the South Korea
An analysis of BBQ' competitors in the South Korea
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
BBQ is in the lower 5% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
BBQ's market performance is in the lower 5% in South Korea's Cafe & Restaurants industry, indicating a critically low market standing. This suggests BBQ captures a small fraction of customer foot traffic compared to competitors like Myeongseo Milmyeon, Seosan soy crab, 부용식당, 화화 花火, Ildossi Dakgalbi Gwanghwamun, and 야키토리 낙원, all within the same percentile range.
Identifying top competitors based on customer cross-visitation reveals direct rivals and shared customer base in the Cafe & Restaurants market.
The top competitors for BBQ in South Korea, based on customer cross-visitation, include 백화산가든 태안, 카페노이, 수석골참숯오리구이, 장수우렁쌈밥, and 두끼떡볶이 서산호수공원점, with a cross-visitation rate of 50% each. This indicates that a significant portion of BBQ's customers also visit these establishments.
Traffic workload by hour reveals peak times, enabling optimized staffing, resource allocation, and marketing efforts for the Cafe & Restaurants brand.
BBQ in South Korea experiences peak traffic workload between 17:00 and 20:00, with the highest workload at 19:00 (64.52). Traffic is minimal between 0:00 and 10:00. This data suggests the need for increased staffing and resource allocation during evening hours.