Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Baskin-Robbins performance in the Ecuador and how they change over time
See what factors influence Baskin-Robbins performance in the Ecuador and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Baskin-Robbins' competitors in the Ecuador
An analysis of Baskin-Robbins' competitors in the Ecuador
In Cafés & Restaurants
·Jul – Sep 25
Baskin-Robbins is in the lower 3% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Baskin-Robbins in Ecuador is in the lower 3% of brands, indicating a critically low market performance. This suggests a need to improve its competitive standing. Performance peers in a similar range include Anary Sea Food, COSTILLAR GRILLL HOUSE, Quijote Pan y Café, POLLOS MERMAC, Encyclia - Restaurante, and Kutana Cerveza Artesanal, all at the 3rd percentile.
Outlet count indicates brand reach and market presence, influencing accessibility and brand visibility.
Baskin-Robbins has 7 outlets in Pichincha, 5 in Guayas, and 1 in Tungurahua, Ecuador. Pichincha has the highest concentration of outlets, indicating a stronger presence in that state compared to Guayas and Tungurahua.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency.
Baskin-Robbins in Ecuador experiences peak traffic between 12:00 PM and 2:00 PM, with the highest workload at 62% at 1:00 PM. Traffic is minimal between 10:00 PM and 9:00 AM, indicating a need for adjusted staffing during off-peak hours.