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Managing Partner, Global Business Development
See what factors influence Bäckerei Glup GmbH performance in the Germany and how they change over time
See what factors influence Bäckerei Glup GmbH performance in the Germany and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Bäckerei Glup GmbH' competitors in the Germany
An analysis of Bäckerei Glup GmbH' competitors in the Germany
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Bäckerei Glup GmbH is in the top 15% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals a brand's competitive strength and customer preference within its industry, indicating its share of foot traffic.
Bäckerei Glup GmbH's MARKET PERFORMANCE stands at 85, placing it in the above average range. This signifies a strong market presence compared to its peers. Competitors in the same percentile range include Treffpunkt NumberOne Biergarten Schnitzel und Hamburger, Imbiss - Badestelle Westufer, Argentina Steakhouse, Peking Ente China Restaurant, Sofia's Cafe Hofheim, and Zum Drögen Hasen.
Outlet count reflects brand reach and market presence. Expansion indicates growth and increased accessibility for customers.
Bäckerei Glup GmbH operates 14 outlets in Lower Saxony. This number indicates the brand's established physical presence within the region. A consistent outlet count suggests stability in operations during the reported period.
Competitor analysis identifies key rivals and cross-visitation patterns, informing strategies to attract and retain customers in a competitive market.
The top competitor for Bäckerei Glup GmbH is Konditorei Behrens-Meyer, with a cross-visitation rate of 26.67%. Other significant competitors include Lucky Star China Restaurant Friesoythe, Bäckerei u. Konditorei Musswessels GmbH & Co. KG, Fischbude Varrelbusch, and Restaurant Kalli, each with a 13.33% cross-visitation rate. This data highlights shared customer bases and potential areas for competitive differentiation.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours and maximizing customer experience.
Bäckerei Glup GmbH experiences peak traffic between 8 AM and 11 AM, with the highest workload at 10 AM (59.55). Traffic is minimal during early morning hours (0-4 AM) and significantly decreases after 5 PM. This information is crucial for optimizing staffing and resource allocation to meet customer demand effectively during peak times.
Consumer segment analysis tailors marketing to specific demographics, enhancing relevance and engagement for increased customer acquisition and loyalty.
Women show high affinity (Index 123) for Bäckerei Glup GmbH, indicating they are overrepresented compared to the average consumer, while Men are underrepresented (Index 87). Gen X demonstrates overrepresentation (Index 115), suggesting high affinity, whereas Gen Y shows underrepresentation (Index 91).