Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Bäckerei & Konditorei Peter Lob performance in the Germany and how they change over time
See what factors influence Bäckerei & Konditorei Peter Lob performance in the Germany and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Bäckerei & Konditorei Peter Lob' competitors in the Germany
An analysis of Bäckerei & Konditorei Peter Lob' competitors in the Germany
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Bäckerei & Konditorei Peter Lob is in the top 12% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Bäckerei & Konditorei Peter Lob's MARKET PERFORMANCE is at the 88th percentile, indicating an above-average market position. This means the brand outperforms 88% of its competitors. Performance peers in the same percentile range include Petra's Eiscafe, Fantasia bei Alberto, Flohberg, Restaurant "Das Landhaus", Trattoria Pizzeria L‘Italiano, and Tanriverdi's.
Customer satisfaction (CSAT) indicates how well brand meets customer expectations. Higher CSAT typically correlates with customer loyalty and positive word-of-mouth.
The overall CSAT for Bäckerei & Konditorei Peter Lob is 58%, a decrease of 17.8 percentage points year-over-year. The CSAT in North Rhine-Westphalia is also 58%. This shows a significant drop in customer satisfaction, warranting further investigation into possible causes and improvement strategies.
Outlet count reflects brand's market presence. Growth indicates expansion, while stagnation or decline may signal strategic adjustments.
Bäckerei & Konditorei Peter Lob has 13 outlets in North Rhine-Westphalia. This indicates a focused regional presence. There's no provided data on whether this number has changed over time, so it's stable for now.
Identifying competitors and understanding cross-visitation helps in refining marketing strategies and differentiating brand offerings.
The top competitor is Cafe Extrablatt, with 26.67% cross-visitation. Other competitors include Kaffeerösterei Pagnia, Irish Pub "Zur Post" Schildgen, Dionysos, and Tanivera Pizza e Pasta, each with 6.67%. This suggests a significant overlap in customer base, especially with Cafe Extrablatt.
Analyzing traffic workload by hours helps optimize staffing and resource allocation to meet customer demand efficiently throughout the day.
Traffic is highest between 8 AM and 6 PM, peaking between 9 AM and 11 AM. There is minimal traffic between 8 PM and 6 AM. This indicates the business operates mainly during daytime hours and resource allocation should be higher during that period.
Understanding consumer segments by gender and generation informs targeted marketing, product development, and personalized customer experiences.
Women are overrepresented (high affinity) and Men are slightly overrepresented. Gen Y exhibits a very high affinity index, indicating that they form a prominent segment of the brand's customer base. This data can inform targeted marketing and product development.