Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Ayam Penyet performance in the Indonesia and how they change over time
See what factors influence Ayam Penyet performance in the Indonesia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Ayam Penyet' competitors in the Indonesia
An analysis of Ayam Penyet' competitors in the Indonesia
In Cafés & Restaurants
·Aug – Oct 25
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ayam Penyet's market performance overall value is 0, indicating a critically low market standing. This suggests the brand captures a minimal share of customer traffic compared to competitors like Bakso Lobster, IDOLA, Sate Gindo, Warung Ayam Geprek "Bu Udin", Warung Nasi Ngawi Jawatimur, and Bakso Joss.
Traffic workload shows peak hours. Understanding customer traffic patterns helps optimize staffing and resource allocation for efficiency.
Ayam Penyet experiences peak traffic between 17:00 and 21:00, with the highest workload at 19:00 (50.59). The lowest traffic occurs between 1:00 and 6:00. This data informs staffing and resource allocation strategies.