Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Ayam Dadar Bandung performance in the Indonesia and how they change over time
See what factors influence Ayam Dadar Bandung performance in the Indonesia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Ayam Dadar Bandung' competitors in the Indonesia
An analysis of Ayam Dadar Bandung' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Ayam Dadar Bandung is in the lower 18% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ayam Dadar Bandung's market performance is in the lower 18%, indicating a critically low market standing. This means the brand captures less foot traffic compared to competitors. Performance peers in the same percentile range include Umayumcha Wates (Kulon Progo), One degree five cafe, Warmindo samndut 16, Bakso Urat Lor Patung Kuda Manahan, Kepiting Darjo Lebo, and Seblak prasmanan kampus UNKRIS.
Identifying competitors and understanding customer cross-visitation reveals direct rivals and shared customer base, informing competitive strategies and marketing efforts.
Customers of Ayam Dadar Bandung also frequently visit Historia Coffee & Eatery and Gokana Ramen & Teppan Tenth Avenue Mall Bandung, with a cross-visitation rate of 50% for each. This suggests these brands are direct competitors attracting a similar customer base.
Traffic workload by hour reveals peak and off-peak times, enabling efficient staffing, targeted promotions, and optimized resource allocation to meet customer demand.
Ayam Dadar Bandung experiences peak traffic workload between 9 AM and 7 PM, with the highest traffic around 11 AM and 12 PM. Traffic is minimal between 10 PM and 7 AM, indicating these are off-peak hours.
Analyzing consumer segments by Gender and Generation informs targeted marketing and positioning strategies, optimizing engagement and brand resonance with key demographics.
Women show a high affinity (112) for Ayam Dadar Bandung, while men are under-indexed (84). Gen Z exhibits a very high affinity (181), whereas Gen Y is under-indexed (90). This suggests marketing efforts should focus on Gen Z and female consumers.