Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Adıyamanlı Çiğ Köfteci Erkan Usta performance in the Turkey and how they change over time
See what factors influence Adıyamanlı Çiğ Köfteci Erkan Usta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Adıyamanlı Çiğ Köfteci Erkan Usta is in the top 7% of brands
Sample of brands in the same percentile
An analysis of Adıyamanlı Çiğ Köfteci Erkan Usta' competitors in the Turkey
An analysis of Adıyamanlı Çiğ Köfteci Erkan Usta' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Adıyamanlı Çiğ Köfteci Erkan Usta holds a leading market performance percentile of 93, placing it in the top 7% of brands. This indicates a strong competitive position in the Cafe & Restaurants industry. Performance peers within the same percentile include Ezine 22 Eylül Sosyal Tesisleri, Camlı Bahçe Kahvaltı,Gözleme,saç kavurma,köfte Çay Kahve, Muzo Beach Club, Teras Cafe, BİR LAHMACUN BİR TAVA, and Başka Ol.
Outlet count indicates brand reach and market penetration in different regions.
Adıyamanlı Çiğ Köfteci Erkan Usta has 33 outlets in the Marmara Region, 8 in Central Anatolia, 6 in the Black Sea Region, 5 in the Aegean Region, and 4 in the Mediterranean Region. The Marmara Region accounts for 100% of the number of outlets, indicating the highest concentration of outlets.
Identifying top competitors helps refine strategies by understanding customer choices.
The top competitors for Adıyamanlı Çiğ Köfteci Erkan Usta, based on cross-visitation, include Reyya Mersin, Konyalım Etli Ekmek - Bozüyük, Cevizli Fırın Cafe, Maydonoz Döner, and Eylül Tantuni, each with a cross-visitation rate of 4.17%. This suggests that customers of Adıyamanlı Çiğ Köfteci Erkan Usta also frequent these establishments.
Traffic workload analysis reveals peak operational hours, enabling optimized staffing and resource allocation.
The peak traffic workload for Adıyamanlı Çiğ Köfteci Erkan Usta occurs between 11:00 AM and 11:00 PM, with the highest traffic around 9:00 PM (49.84%). The lowest traffic is observed between 1:00 AM and 7:00 AM, suggesting minimal activity during these hours.
Analyzing consumer segments by Gender and Generation informs targeted marketing and positioning strategies.
The consumer gender mix shows Men are over-represented (Affinity Index 132) and Women are under-represented (Affinity Index 38) in Adıyamanlı Çiğ Köfteci Erkan Usta's customer base. Gen Y exhibits very high affinity (Affinity Index 171), indicating a strong connection between this generation and the brand.