Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Zarif Çiğköfte is ahead of most brands
Sample of brands in the same percentile
See what factors influence Zarif Çiğköfte performance in the Turkey and how they change over time
See what factors influence Zarif Çiğköfte performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Zarif Çiğköfte' competitors in the Turkey
An analysis of Zarif Çiğköfte' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Zarif Çiğköfte holds a 61st percentile market position, placing it in the average/above average range. This indicates moderate competitive strength in Turkey's Cafe & Restaurants sector. Peers in similar range: Caffe Nero Rhythm Istanbul, Loya Garden pasta cafe, Ugur Pide Lahmacun Ve Corba Salonu, 42 KONYALILAR ETLİ EKMEK DÜNYASI, Yeşilköy pide kebap etli ekmek sulu yemek, SARAY PİDE BÖREK KASTAMONU.
Outlet count indicates market reach and brand penetration, reflecting growth strategy effectiveness in the Cafe & Restaurants sector.
Zarif Çiğköfte has 21 outlets in the Marmara Region, 1 in Southeastern Anatolia, 1 in Black Sea, and 1 in Mediterranean. Marmara Region accounts for 100% of outlet distribution, while the others have 4.76% each, indicating a regional concentration.
Competitor analysis reveals market dynamics and customer preferences, enabling strategic positioning and competitive advantage.
Customers of Zarif Çiğköfte also frequent Kâti̇p Et & Tavuk Döner, North Art Coffee & Breakfast, Taksim bahçıvan 2, F.s.m Vakif Üniversitesi Kantin, and EFSANE DÖNER with a cross visitation of 50% for all. This suggests a shared customer base and similar service offerings.
Traffic workload insights optimize staffing and resource allocation, enhancing operational efficiency and customer experience in Cafe & Restaurants.
Traffic workload peaks between 11:00 and 23:00, with the highest activity around 18:00 (43.14). Lowest traffic occurs between 4:00 and 10:00. Resource allocation and marketing should focus on peak hours.