Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Upper Crust is in the lower 39% of brands
Sample of brands in the same percentile
See what factors influence Upper Crust performance in the Norway and how they change over time
See what factors influence Upper Crust performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Upper Crust' competitors in the Norway
An analysis of Upper Crust' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals a brand’s share of foot traffic, indicating competitive strength and customer preference in its industry.
Upper Crust holds the 39th percentile in Norway's Cafe & Restaurants industry, indicating a below average market performance. This means Upper Crust captures less foot traffic compared to most competitors. Peers in the same percentile include Brygga, Shakes & Burgers Bergen, Bådhuse, Bare Brød, Atlungstad Distillery, and Kokeliko Kaffebar.
Outlet count indicates a brand's market presence and accessibility, directly impacting its reach and ability to serve customers across different locations.
Upper Crust has 1 outlet in Troms og Finnmark, Norway. This reflects a limited physical presence, suggesting a focused, rather than widespread, market penetration strategy within the country.
Identifying top competitors that share customer base enables strategic benchmarking and informs tactics for competitive advantage and market share growth.
Customers of Upper Crust also frequently visit Mamma Pizza and Den Indiske Flamme, with a cross-visitation rate of 100% for each. This suggests these brands are strong competitors attracting a similar customer segment.
Understanding traffic workload by hour allows businesses to optimize staffing, manage resources, and enhance customer experience during peak and off-peak times.
Upper Crust experiences highest traffic workload between 4:00 and 6:00, with a peak at 5:00, and a smaller peak at 15:00. Traffic is minimal between 21:00 and 4:00. This highlights key hours for optimizing staffing levels and service efficiency.