Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
TORTAS DOLLY is in the top 7% of brands
Sample of brands in the same percentile
See what factors influence TORTAS DOLLY performance in the Bolivia and how they change over time
See what factors influence TORTAS DOLLY performance in the Bolivia and how they change over time
Available by subscription
Available by subscription
An analysis of TORTAS DOLLY' competitors in the Bolivia
An analysis of TORTAS DOLLY' competitors in the Bolivia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand’s share of foot traffic, indicating competitive strength and customer preference in the Cafe & Restaurants industry.
TORTAS DOLLY holds a market performance percentile of 93, positioning it as a leading brand in Bolivia's Cafe & Restaurants sector. This high percentile demonstrates a strong market presence relative to its peers like Chicharrones De Irpavi, Lincoln - Plaza de Comidas, The Dubliner, Y Se Llama Perú, Restaurante MATONI, and Sabor de la India, which share similar performance.
Number of Outlets reflects brand reach and expansion, directly impacting market presence and accessibility for customers in the Cafe & Restaurants industry.
TORTAS DOLLY has 11 outlets in Santa Cruz, Bolivia, indicating a solid regional presence. This outlet concentration enhances brand visibility and accessibility, potentially driving revenue and customer engagement within the area.
Competitor analysis identifies key rivals and customer overlaps, informing strategic positioning and targeted marketing efforts in the Cafe & Restaurants sector.
TORTAS DOLLY shares customers with Cafeteria Buen Dia SC., Pollos y hamburguesas luisin, Entre Cantares y Cantaritos, Shawarma Los Sirios Central Piraí, and PROVECHITO. Each competitor has a cross-visitation rate of 25%, indicating a notable overlap in customer preferences and potential areas for competitive focus.
Traffic Workload analysis reveals peak operational hours, optimizing staffing and resource allocation for enhanced customer experience in Cafe & Restaurants.
TORTAS DOLLY experiences peak traffic workload between 16:00 (4 PM) and 18:00 (6 PM), with the highest workload at 17:00 (5 PM) reaching 71.26. The lowest traffic occurs during the night and early morning hours. Operational strategies should align with these peak hours to maximize service efficiency.