Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Sushi-Market is in the top 11% of brands
Sample of brands in the same percentile
See what factors influence Sushi-Market performance in the Turkey and how they change over time
See what factors influence Sushi-Market performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Sushi-Market' competitors in the Turkey
An analysis of Sushi-Market' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reflects Sushi-Market's share of customer traffic, crucial for assessing competitive strength and brand preference within its industry.
Sushi-Market's market performance is at the 89th percentile, indicating average/above average market standing. This positioning reflects strong brand preference. Competitors in a similar range include Torba Cafe, Kosor Maltepe Cağ Kebap, Seyir Tepesi Tesisi, Adana Ocakbaşı Kurtuluş Yeşilköy, Orkide - Gazimuhtar Şubesi, and Yaman Peynircilik.
Outlet count indicates market presence and potential reach. It directly affects brand visibility and customer accessibility.
Sushi-Market has 1 outlet in the Mediterranean Region. This limited presence may restrict overall market reach and brand recognition within Turkey.
Identifying key competitors through cross-visitation patterns helps Sushi-Market refine its market positioning and competitive strategies.
Top competitors, based on shared customer visits, include Divan Kebap, Köfteci Yusuf, 1983 Beyoğlu, Burrito Shop Alanya, and Hanci. Each shares 10% customer cross-visitation, indicating these brands attract a similar customer base.
Analyzing traffic workload by hour uncovers peak times, enabling Sushi-Market to optimize staffing, manage inventory, and enhance customer experience.
Peak traffic workload occurs between 15:00 and 17:00, with the highest activity around 17:00 (72.29%). Traffic is minimal during early morning hours, allowing Sushi-Market to optimize its operational hours based on customer flow.