Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Sushi wok is ahead of most brands
Sample of brands in the same percentile
See what factors influence Sushi wok performance in the Belarus and how they change over time
See what factors influence Sushi wok performance in the Belarus and how they change over time
Available by subscription
Available by subscription
An analysis of Sushi wok' competitors in the Belarus
An analysis of Sushi wok' competitors in the Belarus
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Sushi wok's Market Performance is at the 67th percentile, indicating an average/above average market position. This means Sushi wok performs better than 67% of Cafe & Restaurants in Belarus, indicating solid customer preference. Peers in a similar range include: Кофейня/магазин ХЮГГЕ, Tartaletka, Prime Time (Прайм Тайм), Шаурма Шау-Room, Took Coffee and Rebus.
The number of outlets indicates brand's reach and expansion, reflecting market presence and growth potential.
Sushi wok has one outlet in Vitsebsk Region and one in Hrodna Region. This limited number suggests a focused presence in specific areas within Belarus.
Understanding competitors reveals market dynamics and opportunities for differentiation and strategic positioning.
Sushi wok's customers also visit XATA BAR, Mini-Kafe "Pitstseriya", Shaurma, and Shaurma Mini-Kafe, with a cross-visitation rate of 50% for each. This indicates these brands compete for the same customer base.
Traffic workload by hours reveals peak times, aiding staffing and marketing for optimal customer service and revenue generation.
Sushi wok experiences peak traffic between 11:00 and 22:00, with the highest workload at 15:00 (78.43%). Traffic is minimal between 0:00 and 10:00. This highlights when to optimize staffing.