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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Steak 21 is in the top 7% of brands
Sample of brands in the same percentile
See what factors influence Steak 21 performance in the Spain and how they change over time
See what factors influence Steak 21 performance in the Spain and how they change over time
Available by subscription
Available by subscription
An analysis of Steak 21' competitors in the Spain
An analysis of Steak 21' competitors in the Spain
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Steak 21's market performance is at the 93rd percentile, indicating a leading position in the market. This places Steak 21 in the top 7% of brands, suggesting strong customer preference compared to its peers like Lombok food + drinks + club, Café del Duende, Casa Pepe - Playa Arena, La Casa Milagrosa, The Monk Coffee Roasters and Restaurante Mar de Lucia.
Customer satisfaction (CSAT) reflects brand perception and loyalty, influencing customer retention and business growth. High CSAT scores signal positive experiences.
Steak 21 boasts a 96% overall CSAT score, a significant 25.1 percentage point increase year-over-year. In the Canary Islands, customer satisfaction also stands at 96% with the same growth. This indicates strong positive customer experiences and growing brand loyalty over the past year.
Average check is a key performance indicator (KPI) revealing how much customers spend per visit, directly impacting revenue and profitability.
The average check for Steak 21 in the Canary Islands is 70.8 EUR, with no change compared to last year. Dynamic data indicates the average check varied between 72.33 EUR and 74.41 EUR from April to June 2025, suggesting consistent spending habits.
Tracking the number of outlets indicates brand expansion and market penetration. Growth in outlet numbers often correlates with increased brand visibility.
Steak 21 has 1 outlet in the Canary Islands. This indicates a limited physical presence within the region, making the performance of this single location critical to the brand's success in that market.
Understanding competitors and customer cross-visitation patterns informs strategic positioning and helps refine marketing efforts to capture more market share.
Steak 21's customers also frequently visit Restaurante Casa María, Tapas Boutique, and Nebula Restaurant & Cocktailbar (each at 14.29%), followed by Yellow Deli San Sebastian and Restaurant Robinson (each at 7.14%). This cross-visitation data helps identify key competitors and shared customer preferences.
Analyzing traffic workload by hours helps optimize staffing, promotions, and resource allocation during peak times to improve customer experience.
Steak 21 experiences peak traffic between 19:00 and 21:00, with the highest workload at 20:00 (69.57%). There is very little traffic before 17:00. This data shows when Steak 21 is busiest, allowing for optimized resource management during these peak hours.
Understanding consumer segments helps target marketing efforts, tailor products, and improve engagement by aligning with the preferences of key demographics.
Women show a high affinity (87%) towards Steak 21, while men are over-represented (110%). Gen X has a very high affinity (175%), while Gen Y (96%) is slightly under-indexed. This shows Steak 21 resonates more strongly with female and Gen X consumers.