Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
So Coffee is in the lower 14% of brands
Sample of brands in the same percentile
See what factors influence So Coffee performance in the France and how they change over time
See what factors influence So Coffee performance in the France and how they change over time
Available by subscription
Available by subscription
An analysis of So Coffee' competitors in the France
An analysis of So Coffee' competitors in the France
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating its competitive strength and customer preference in the industry.
So Coffee is in the lower 14% of brands. This is critically low, indicating a need to improve market presence. Peers in a similar position include "Le JR", Mouss’Coffee, Best Food, Traiteur Rôtisserie U Sorbellu, Chez Mémé, and L'Istanbul.
Outlet count indicates brand reach and market presence. Growth in outlet numbers typically suggests expansion and increasing market share.
So Coffee has 1 outlet in Metropolitan France. A single outlet indicates a limited physical presence in the region, potentially restricting customer access and brand visibility. Expansion opportunities may exist.
Traffic workload shows peak hours, aiding in staffing and resource allocation. Efficiently managing peak times improves customer experience and maximizes revenue.
So Coffee experiences peak traffic between 9 AM and 4 PM, with the highest workload around 3 PM (61.71%). Low traffic is observed during night. Optimal staffing should align with peak hours to maximize customer service.