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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
So Coffee is in the top 21% of brands
Sample of brands in the same percentile
See what factors influence So Coffee performance in the Czechia and how they change over time
See what factors influence So Coffee performance in the Czechia and how they change over time
Available by subscription
Available by subscription
An analysis of So Coffee' competitors in the Czechia
An analysis of So Coffee' competitors in the Czechia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
So Coffee's market performance is at the 79th percentile in Czechia's Cafe & Restaurants industry, classifying it as average/above average compared to its peers. This indicates a solid market standing relative to competitors like Hospůdka Frymburk, U Kotvy, Café K, Restaurant KATSURA, Restaurace a Hotel Agnes and Kafé Brána, all positioned within a similar performance range.
Number of outlets indicates market reach. Tracking outlet count shows brand expansion and presence, crucial for accessibility and competitive positioning.
So Coffee operates one outlet in Prague, Czechia. This limited presence suggests a focused operation within the capital, highlighting the brand's strategic decision to concentrate resources or test the market before broader expansion.
Competitor analysis highlights direct rivals. Identifying top competitors allows benchmarking and strategic adjustments to differentiate and gain market share.
So Coffee's customers also frequent Matzip (50%), Café Louvre (25%), Aprés Bar (25%), and Pasta Fresca (25%). Matzip represents a significant overlap in customer base, suggesting direct competition, while the others point to shared customer interests.
Traffic workload shows peak hours. Understanding traffic patterns enables optimized staffing and resource allocation, improving service efficiency during busy periods.
So Coffee experiences peak traffic between 5 AM and 7 PM, with the highest workload around 9 AM. This suggests the need for optimized staffing and service during these hours to ensure customer satisfaction and efficient operations.