Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Seagull restaurant is right in the middle
Sample of brands in the same percentile
See what factors influence Seagull restaurant performance in the Marshall Islands and how they change over time
See what factors influence Seagull restaurant performance in the Marshall Islands and how they change over time
Available by subscription
Available by subscription
An analysis of Seagull restaurant' competitors in the Marshall Islands
An analysis of Seagull restaurant' competitors in the Marshall Islands
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Seagull restaurant has a Market Performance of 49, which is below average. This indicates a lagging position compared to competitors like Island Star, Yokwe Fast Food, Outrigger Bar & Grill, and Won Hai Shien.
Outlet count indicates market reach, affecting brand accessibility and potential revenue generation.
Seagull restaurant has 1 outlet in Majuro, indicating a limited presence and potential for expansion to increase accessibility and market share within the Marshall Islands.
Competitor analysis informs strategic positioning, identifying market gaps and competitive threats.
Won Hai Shien is a key competitor, with 100% cross-visitation from Seagull restaurant's customers, suggesting a strong overlap in customer base and a need to differentiate offerings.
Traffic workload patterns help optimize staffing and resource allocation to meet customer demand efficiently.
Peak traffic at Seagull restaurant occurs between 19:00 and 21:00, with the highest workload at 21:00 (68.29). Low traffic is from 0:00 to 10:00. Resource planning should align with these peaks.