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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Salam bro is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Salam bro performance in the Kazakhstan and how they change over time
See what factors influence Salam bro performance in the Kazakhstan and how they change over time
Available by subscription
Available by subscription
An analysis of Salam bro' competitors in the Kazakhstan
An analysis of Salam bro' competitors in the Kazakhstan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Salam bro is a leading brand with a Market Performance percentile of 99 in Kazakhstan's Cafe & Restaurants industry. This indicates a dominant position relative to competitors such as Magic Masala : Authentic Indian Restaurant, Dostar, Ulibka, Turandot, Plov-Tsentr, and Pro Суши, which share a similar top-tier market standing.
Outlet count indicates brand reach and expansion. Growth in outlet numbers often signals increasing market presence and brand recognition.
Salam bro has varying outlet distribution across Kazakhstan. Jambyl Region leads with 5 outlets, followed by Turkistan and Atyrau Regions with 3 each. Other regions have 2 or fewer, indicating uneven market penetration and potential for expansion in Astana.
Identifying top competitors and cross-visitation patterns enables strategic benchmarking and reveals opportunities for customer acquisition.
Salam bro's main competitor is halal slice, with 44.44% of Salam bro's customers also visiting it. Other competitors include Dubai Mangal, Marco Polo, Atash Döner, and SANDYQ, each with 11.11% cross-visitation, revealing shared customer bases.
Traffic workload by hour uncovers peak operational times, enabling efficient staffing, resource allocation, and service optimization strategies.
Salam bro experiences peak traffic between 18:00 and 22:00, with the highest workload around 21:00 (53.01%). Traffic is lowest in the early morning hours. Strategic staffing and resource allocation should align with these peak and off-peak trends.