Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Rosenborg bakeri is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence Rosenborg bakeri performance in the Norway and how they change over time
See what factors influence Rosenborg bakeri performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Rosenborg bakeri' competitors in the Norway
An analysis of Rosenborg bakeri' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the Cafe & Restaurants industry.
Rosenborg bakeri holds a Market Performance percentile of 84, positioning it as average/above average in the Cafe & Restaurants sector in Norway. This indicates a solid market presence compared to its peers. Performance peers include Tøllefsenhjørnet, Aimee's Restaurant, La Dolce Vita, MooGoo Ice Cream House, La Strada, and Scolopendra Kafe og Kinaresturant.
Customer Satisfaction (CSAT) is crucial for understanding customer loyalty, driving repeat business, and identifying areas for service improvement.
Rosenborg bakeri's overall CSAT is 87%, a decrease of 6.8 percentage points year-over-year. In Trøndelag, CSAT is also 87% with the same decrease. The dynamic CSAT data shows a fluctuation between 90.91% in April/May 2025 and 83.33% in June 2025, suggesting a recent decline in customer satisfaction that warrants investigation.
Outlet count indicates market presence and expansion, directly influencing brand reach and potential revenue generation.
Rosenborg bakeri operates 12 outlets in Trøndelag. This reflects the brand's current physical presence in that specific geographic area.
Competitor analysis helps to understand market dynamics, benchmark performance, and identify opportunities for differentiation and strategic advantage.
Rosenborg bakeri's top competitors based on customer cross-visitation are Egon (25%), MANA Restaurant (12.5%), Slabberas Teknobyen (12.5%), Troll Restaurant (12.5%), and Fly Chicken (12.5%). Egon is the most frequently visited by Rosenborg's customers, indicating a strong competitive overlap.
Traffic workload analysis by hour reveals peak times, enabling optimized staffing, marketing, and resource allocation for maximum efficiency.
Rosenborg bakeri experiences peak traffic workload between 12:00 PM and 1:00 PM, reaching 56.02%. The lowest traffic occurs between midnight and 5:00 AM. Understanding these patterns allows for strategic staffing and resource allocation to meet customer demand.