Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Roll Bar is in the lower 27% of brands
Sample of brands in the same percentile
See what factors influence Roll Bar performance in the Bailiwick of Guernsey and how they change over time
See what factors influence Roll Bar performance in the Bailiwick of Guernsey and how they change over time
Available by subscription
Available by subscription
An analysis of Roll Bar' competitors in the Bailiwick of Guernsey
An analysis of Roll Bar' competitors in the Bailiwick of Guernsey
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Roll Bar is in the lower 27% of brands, which is below average. This indicates a lagging market position, suggesting lower customer preference compared to competitors like Hideaway Patisserie and Belvoir Bay Café, Rendezvous, Harvey's Wine Bar, CHEFAN, and Coronation Inn.
Number of outlets indicates market presence and expansion. Growth in outlets can signal brand popularity and investment in market reach.
Roll Bar has 2 outlets in Guernsey. This indicates a limited but established presence within the region. Further analysis is needed to determine if expansion opportunities exist.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours ensures efficient service and customer satisfaction.
Roll Bar experiences peak traffic between 6 AM and 1 PM, with the highest workload around 7 AM (60.86%). This suggests a strong breakfast and lunch crowd. Staffing should be prioritized during these hours.