Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
R.O.C is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence R.O.C performance in the Mongolia and how they change over time
See what factors influence R.O.C performance in the Mongolia and how they change over time
Available by subscription
Available by subscription
An analysis of R.O.C' competitors in the Mongolia
An analysis of R.O.C' competitors in the Mongolia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
R.O.C is a leading brand with a percentile of 96, placing it in the top 4% in the Cafe & Restaurants industry in Mongolia. This indicates a strong market presence and customer preference compared to its peers like Marmaris Kebab&Grill, Saemaeul Sikdang Mongolia, Burd Hotel, Ur'khan, Hurrem Sultan Turkish Halal Restaurant, and California Restaurant, who share the same percentile.
Identifying key competitors helps refine strategies, revealing who customers also visit, informing competitive advantages, and capturing market share opportunities.
R.O.C's customers also frequent Coffee Fellows - Кофе, Бэйгл, Өглөөний цай (22.22%) and Gobi Cave Turkish Restaurant (22.22%). ROC Caffeine bar (11.11%), The Bull Hot Pot Restaurant (11.11%), and MB Beer Plus (11.11%) are visited to a lesser extent. These cross-visitation patterns highlight R.O.C.'s direct and indirect competitors, suggesting opportunities for targeted competitive strategies.
Analyzing traffic workload by hour optimizes staffing, identifies peak times, and enhances customer experience, leading to efficient operations and customer satisfaction.
R.O.C experiences peak traffic between 11 AM and 2 PM, with the highest workload at 2 PM (69.93%). Traffic gradually increases from 7 AM (32.21%) and decreases significantly after 8 PM (55.07%), hitting lows overnight. This suggests optimal staffing should align with the mid-day peak.