Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Red Lobster is in the top 20% of brands
Sample of brands in the same percentile
See what factors influence Red Lobster performance in the Thailand and how they change over time
See what factors influence Red Lobster performance in the Thailand and how they change over time
Available by subscription
Available by subscription
An analysis of Red Lobster' competitors in the Thailand
An analysis of Red Lobster' competitors in the Thailand
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Red Lobster's market performance is at the 80th percentile, indicating an average/above average market standing in Thailand's Cafe & Restaurants industry. This suggests a solid customer base and competitive presence. Performance peers in the same percentile are Maderla, Sweedish Delight Cafe, วิโรจน์โภชนาผักบุ้งเหิรฟ้า สาขา 2, Ari Cafe & Bistro, ร้าน ส้มตำวันฮุ่ง, and dripper by art.
Outlet count indicates brand reach, market penetration, and growth strategy effectiveness, directly affecting revenue streams.
Red Lobster has one outlet in Nakhon Si Thammarat Province. This limited presence suggests a focused market entry strategy or a need for expansion to increase brand visibility and customer access across Thailand.
Identifying competitors reveals market dynamics, competitive landscape, and opportunities for strategic differentiation and market share growth.
Red Lobster's top competitors based on customer cross-visitation include La Monita, Que Pasa, วัวนู้ด ก๋วยเตี๋ยวเนื้อพรีเมี่ยม (Wuanood), Phed Mark, and ถ้ำไทรซีฟู้ด ปราณบุรี, each sharing 20% customer overlap. This highlights the competitive set and the need to understand customer preferences driving visits to these alternatives.
Traffic workload shows peak operational times, enabling efficient staffing, resource allocation, and optimized service delivery to maximize revenue.
Red Lobster's peak traffic workload occurs between 15:00 and 21:00, with the highest activity at 16:00 (48.71). This indicates the optimal period for staffing and resource allocation to manage customer flow efficiently and enhance the dining experience during peak hours.