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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
PROСУШИ is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence PROСУШИ performance in the Belarus and how they change over time
See what factors influence PROСУШИ performance in the Belarus and how they change over time
Available by subscription
Available by subscription
An analysis of PROСУШИ' competitors in the Belarus
An analysis of PROСУШИ' competitors in the Belarus
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals competitive strength and customer preference, indicating brand's share of foot traffic in the industry.
PROСУШИ, with a market performance of 95 in Belarus's Cafe & Restaurants industry, is a leading brand. This means PROСУШИ captures a significant share of customer traffic, placing it among the top 5% of brands. Performance peers include Basilico Trattoria, KlimGab, Nravizza pizza, Kofeynya "Arabika", MISTERIA by Smokkin, and Bul'bashy.
Traffic workload by hour identifies peak hours and staffing needs, optimizing resource allocation and customer service efficiency.
Traffic workload for PROСУШИ peaks between 11:00 and 22:00, with the highest traffic at 18:00 (63.21). The lowest traffic workload occurs between 0:00 and 10:00. This shows when more stuff is needed in the restaurant.