Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Prêt à Manger is in the top 18% of brands
Sample of brands in the same percentile
See what factors influence Prêt à Manger performance in the Tunisia and how they change over time
See what factors influence Prêt à Manger performance in the Tunisia and how they change over time
Available by subscription
Available by subscription
An analysis of Prêt à Manger' competitors in the Tunisia
An analysis of Prêt à Manger' competitors in the Tunisia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Prêt à Manger's Market Performance in Tunisia is at the 82nd percentile, indicating an above-average market position. This means Prêt à Manger outperforms 82% of brands in the Cafe & Restaurants industry. Peers in a similar range include PORTO COFFEE, Barista’s The coffee specialist, Twin Tower, Café Resto Broadway, HOBO Mall of sousse, and Big Boss, suggesting a competitive landscape.
Outlet count indicates brand's physical presence and expansion strategy, reflecting market penetration and accessibility to customers in Tunisia.
Prêt à Manger has 2 outlets in Tunis and 1 in Ben Arous, Tunisia. This reflects a focused presence in these key locations. Further analysis needed to assess growth strategy and market coverage.
Identifying top competitors highlights direct rivals, informing competitive strategies and revealing customer preferences within the Cafe & Restaurants sector.
Top competitors based on cross-visitation include Barista's Centre Urbain Nord, Café Sam, Oïshi, PITA-GORE Greek Food Lab, and Wolf And Rabbit, each with a 33.33% cross-visitation rate. This indicates shared customer base and competitive overlap.
Traffic Workload by hours shows peak hours, helping optimize staffing and resource allocation to enhance customer experience and operational efficiency.
Prêt à Manger experiences peak traffic between 12:00 and 22:00, with the highest workload at 13:00 and 22:00. The lowest workload is between midnight and 6:00. This data suggests optimal staffing strategies should focus on covering the afternoon and evening peaks.