Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Pollo Campero is ahead of most brands
Sample of brands in the same percentile
See what factors influence Pollo Campero performance in the Honduras and how they change over time
See what factors influence Pollo Campero performance in the Honduras and how they change over time
Available by subscription
Available by subscription
An analysis of Pollo Campero' competitors in the Honduras
An analysis of Pollo Campero' competitors in the Honduras
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the Cafe & Restaurants industry.
Pollo Campero in Honduras holds a Market Performance percentile of 64, positioning it as an average/above average performer. This suggests a moderate market share relative to competitors like Comedor "El Tío", Frava Kitchen, La Casa de la Tilapia y Mariscos, Cactus SPS, Restaurante Chino Royal Palace, and Lely's Carne Asada, which share a similar market position.
Outlet count indicates market reach and expansion, influencing brand visibility, accessibility, and overall revenue potential.
Pollo Campero has a presence in four states in Honduras: Choluteca, Cortés, El Paraíso, and Francisco Morazán, with one outlet in each. The even distribution suggests a strategic, but limited, market presence across these key regions.
Identifying competitors by cross-visitation highlights direct rivals for customer traffic and informs competitive strategies and marketing efforts.
The top competitors for Pollo Campero in Honduras, based on customer cross-visitation, are Restaurante Hong Kong, NiFu NiFa, and Restaurante La Villa de Jerez, each with a cross-visitation rate of 100. This indicates a significant overlap in customer base.
Understanding traffic workload helps optimize staffing, manage resources, and improve customer experience during peak and off-peak hours.
Pollo Campero in Honduras experiences peak traffic between 12:00 PM and 7:00 PM, with a significant drop-off after 8:00 PM and minimal activity between 10:00 PM and 5:00 AM. This insight enables optimized staffing and resource allocation to meet demand during peak hours.