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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Pastelería Michelline is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Pastelería Michelline performance in the Bolivia and how they change over time
See what factors influence Pastelería Michelline performance in the Bolivia and how they change over time
Available by subscription
Available by subscription
An analysis of Pastelería Michelline' competitors in the Bolivia
An analysis of Pastelería Michelline' competitors in the Bolivia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength and customer preference, showing brand's share of foot traffic in the industry.
Pastelería Michelline holds a leading position with a percentile of 98, placing it in the top 2% of brands in Bolivia's Cafe & Restaurants sector. This indicates a strong market presence. Performance peers include La Pizza Nostra, Patrimonio Restaurante Cochabamba, Hot grill jibas anticuchos, PANPINO (Las Brisas), Joy Ride Cafe, and Cafeteria Buen Dia SC., which shows similar high customer preference.
Outlet count reflects brand reach and expansion, signaling market presence and accessibility to customers.
Pastelería Michelline operates 13 outlets in La Paz. A constant number of locations suggests stable operations in this area. Each outlet shows the brand’s physical presence and distribution capabilities within its primary market.
Competitor analysis identifies key rivals and overlap in customer base, informing competitive strategy and differentiation efforts.
Pastelería Michelline's customers also frequent Kalakitas Express, 4 estaciones, Panda Naicha, Juan Valdez Café, and Llauchas de la Sra. ANGELICA. All have 11.11% cross visitation. This shared visitation suggests these brands represent direct competition for Pastelería Michelline. Understanding their offerings and customer experience can inform competitive strategies.
Traffic workload measures customer flow by hour, revealing peak times and informing staffing and resource allocation strategies.
Pastelería Michelline experiences peak traffic between 17:00 and 18:00, with a workload of 66.15%. Traffic begins around 8:00, increasing steadily. Monitoring the workload helps optimize staffing, inventory, and promotional activities to maximize customer satisfaction and operational efficiency.