Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Paket Mutfak is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence Paket Mutfak performance in the Turkey and how they change over time
See what factors influence Paket Mutfak performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Paket Mutfak' competitors in the Turkey
An analysis of Paket Mutfak' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Paket Mutfak in Turkey's Cafe & Restaurants industry holds a market performance percentile of 84, indicating an average/above average position. This means Paket Mutfak captures more customer traffic than many competitors. Performance peers in similar range: Teras Cafe, DOYUM ET MANGAL, Abi 63 Beyzade Lahmacun, Dolce Profiterol, Çıtırım Simit Pastane Cafe, BAMM Garden & Night.
Outlet count reflects brand's reach and expansion. Tracking growth identifies geographic strengths and potential market saturation.
Paket Mutfak has 15 outlets in the Marmara Region of Turkey. This indicates a regional presence with potential for further expansion.
Identifying key competitors allows for strategic benchmarking. Understanding shared customer base informs competitive advantages and differentiation.
Customers of Paket Mutfak also visit Şenol Tavukçuluk, Ciğerci Bahattin - Antalya (Lara), Popeyes Louisiana Kitchen, Tosya Pilavcısı and Kalamış Paysage Restaurant. Each of the competitors has a cross-visitation of 20.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours improves service efficiency and customer experience.
Paket Mutfak's traffic workload peaks between 11:00 AM and 9:00 PM, with the highest traffic at 8:00 PM (50.40). The restaurant is closed from 10 PM until 11 AM. This suggests optimal staffing during peak hours.
Analyzing consumer segments helps target marketing and positioning. Understanding demographic affinity informs effective communication and product offerings.
Men show a high affinity (145 Index) for Paket Mutfak. Gen X consumers have a high affinity (398 Index), significantly over-indexed compared to the average consumer.