Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Öncü Döner is in the lower 41% of brands
Sample of brands in the same percentile
See what factors influence Öncü Döner performance in the Cyprus and how they change over time
See what factors influence Öncü Döner performance in the Cyprus and how they change over time
Available by subscription
Available by subscription
An analysis of Öncü Döner' competitors in the Cyprus
An analysis of Öncü Döner' competitors in the Cyprus
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's foot traffic share, revealing competitive strength and customer preference in the Cafe & Restaurants sector.
Öncü Döner's market performance is at the 41st percentile, indicating a below average/lagging position in Cyprus. This means the brand captures less foot traffic compared to most competitors. Performance peers in the same percentile include: Lambros Fish & Chips, Queen Charlotte Coffee & Cake, SOTIRIS KEBAB TAKE AWAY, Familia Pizza, Mr Sandwich and Kebap Evi.
Outlet count indicates brand reach and market penetration, reflecting expansion strategy and presence in different regions.
Öncü Döner has 1 outlet in Northern Cyprus. This represents the brand's current physical presence and market penetration within the country, showing limited coverage for now.
Traffic workload reveals peak hours, allowing for optimized staffing and resource allocation to meet customer demand.
Öncü Döner experiences peak traffic between 17:00 and 18:00, with a workload of 53% and 51% respectively. Minimal to no traffic occurs between 02:00 and 10:00. This data allows for optimized staffing and resource allocation to meet customer demand effectively.