Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Nobu is in the top 24% of brands
Sample of brands in the same percentile
See what factors influence Nobu performance in the Hungary and how they change over time
See what factors influence Nobu performance in the Hungary and how they change over time
Available by subscription
Available by subscription
An analysis of Nobu' competitors in the Hungary
An analysis of Nobu' competitors in the Hungary
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Nobu in Hungary's Cafe & Restaurants industry is in the top 24% with a percentile of 76, indicating an above average market position. This means Nobu is performing better than many competitors. Performance peers in the same percentile range include Pákász Étterem, Puszta Csárda étterem, Lángossütő Büfé, Czifra Csárda, A méteres pizza, and Folt kávézó.
Customer satisfaction (CSAT) reflects loyalty and predicts future growth. Tracking CSAT helps improve service and retain customers.
Nobu's overall customer satisfaction in Hungary is 80%, a significant increase of 13.3 percentage points year-over-year. In Central Hungary, CSAT also stands at 80% with the same growth. The dynamic CSAT data shows fluctuations, peaking in April/May 2025 and then decreasing by June 2025.
Number of outlets indicates market presence and growth potential. More outlets can lead to greater brand visibility.
Nobu has 1 outlet in Central Hungary. This reflects the brand's current physical presence and operational scale within Hungary, specifically in the Central Hungary region.
Competitor analysis identifies key rivals and their strategies. Understanding who customers visit informs competitive positioning.
Nobu's customers in Hungary also frequent New York Café (33.33%), Szimpla Kert (16.67%), Japanika (8.33%), SUGAR! (8.33%), and ÉS Bisztró (8.33%). This cross-visitation data indicates these brands compete for the same customer base.
Traffic workload shows peak hours. This helps optimize staffing and resource allocation for better service and efficiency.
Nobu's peak traffic in Hungary occurs between 12:00 and 22:00, with the highest workload around 17:00-18:00. This suggests Nobu's restaurant is busiest during lunch, afternoon, and dinner hours.
Consumer segments reveal customer demographics. Gender and generational insights enable targeted marketing and product positioning.
Nobu's customer base in Hungary shows a strong affinity towards men (126%) and Gen Z (153%). Women are under-indexed at 58% and Gen X are under-indexed at 53%. Gen Y are around the average, indicated by affinity index of 101.