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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Mango is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence Mango performance in the Peru and how they change over time
See what factors influence Mango performance in the Peru and how they change over time
Available by subscription
Available by subscription
An analysis of Mango' competitors in the Peru
An analysis of Mango' competitors in the Peru
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Mango holds the 91st percentile in Market Performance, positioning it as a leading brand. This indicates a strong market presence relative to peers like Manos Criollas Restaurant, Marabunta, JOVA, Restaurante Los Manglares De Tumbes, Big Ben California, and Cafe Cotidiano.
Number of Outlets indicates brand reach and expansion, impacting market penetration and revenue potential across different locations.
Mango has one outlet in the state of Ica. This limited presence suggests a focused operational strategy or an opportunity for expansion within Peru.
Competitor analysis identifies key rivals and customer preferences, informing strategies to enhance competitive advantage and attract more customers.
Mango's customers also frequent 10 LUKAS come y bebe, Kong, Ases Del Mar, Chifa Hong Yi, and Seven soups, with each brand capturing 12.5% of Mango's customer's cross-visitation. This indicates a shared customer base and competitive overlap.
Traffic Workload by hours reveals peak operational times, enabling resource optimization and staffing to enhance customer service and efficiency.
Mango's traffic workload peaks between 8:00 and 21:00, with the highest traffic at 10:00. This data enables Mango to optimize staffing and resource allocation during peak hours to improve customer experience.