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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Mac Pollo is in the lower 42% of brands
Sample of brands in the same percentile
See what factors influence Mac Pollo performance in the Argentina and how they change over time
See what factors influence Mac Pollo performance in the Argentina and how they change over time
Available by subscription
Available by subscription
An analysis of Mac Pollo' competitors in the Argentina
An analysis of Mac Pollo' competitors in the Argentina
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Mac Pollo's Market Performance is at the 42nd percentile, indicating it's below average in Argentina's Cafe & Restaurants sector. This means Mac Pollo captures less foot traffic than the majority of its competitors. Competitors in a similar percentile range include HELADOS UNICREM, La Pinocha Chocolates Martinez, Restaurante Los De 100pre, Pampa Y Vía, Thola Resto, and The Roman Fisherman Da Silvana.
Number of Outlets shows market presence and expansion. Tracking outlet distribution by region aids strategic decisions about market coverage and resource allocation.
Mac Pollo has 2 outlets in Buenos Aires and 1 in Santa Fe. This distribution indicates a stronger presence in Buenos Aires, but further market insights are limited without historical or competitive data.
Competitor analysis identifies key players and their appeal to customers. Understanding overlaps in customer base refines targeting and differentiation strategies.
Mac Pollo's customers also frequent ALFAJORES ISIDORO, Parador Atalaya, LA COCINA - Comidas para Llevar, Lo de Carlitos, and Verona cafe, with a 50% cross-visitation rate. This reveals potential indirect competitors and shared customer interests.
Traffic Workload uncovers peak hours and lulls, optimizing staffing, promotions, and resource allocation to match customer demand throughout the day.
Mac Pollo experiences peak traffic between 17:00 and 19:00, with the highest workload at 54.43%. Traffic is minimal during early morning hours. This shows when Mac Pollo needs the most staff.