Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Le Petit Chef is in the top 10% of brands
Sample of brands in the same percentile
See what factors influence Le Petit Chef performance in the Turkey and how they change over time
See what factors influence Le Petit Chef performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Le Petit Chef' competitors in the Turkey
An analysis of Le Petit Chef' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Le Petit Chef, with a market performance of 90 in Turkey's Cafe & Restaurants industry, holds a leading position. This indicates a strong market presence. Performance peers in the same percentile include Yıkıkkemer Aksoy Meydan Büfe, Arabica Coffee House Koru Metro, Balıkçı Halil, Mocha point coffee by mocha arabica, Bahçe Apostol, and Deniz Pansiyon Restaurant.
Customer satisfaction (CSAT) indicates brand perception. Tracking changes helps refine service & product offerings to boost customer loyalty.
Le Petit Chef's overall CSAT is 37%, a decrease of 39.8 percentage points year-over-year. The Marmara Region shows 56% CSAT with a decrease of 16.5 percentage points. Dynamic CSAT data shows consistent values around 38.46% from April to June 2025, indicating a need for focused improvements in customer experience.
Outlet count indicates market reach. Growth or decline reflects expansion strategy effectiveness and market penetration.
Le Petit Chef has one outlet each in the Marmara and Mediterranean Regions of Turkey. The outlet count provides a basic understanding of geographic distribution.
Competitor analysis shows direct rivals. Cross-visitation reveals brands competing for the same customer base and informs positioning.
Customers of Le Petit Chef also visit Fatih Çİftliği Kır Bahçesi, Ters Ev Çatalca Kahvaltı ve Mangal Restoranı, Coffy, Terminal Pide Uçak Cafe Restaurant, and Apranti Kebap, each with an 11.11% cross-visitation rate. This highlights key competitors for Le Petit Chef.
Traffic workload shows peak hours. Understanding customer flow helps optimize staffing and resource allocation for efficiency.
Le Petit Chef experiences peak traffic between 11 AM and 1 PM, with the highest workload around 1 PM (40.71%). Traffic is minimal between midnight and 7 AM. This suggests when to optimize staffing and service levels.
Consumer segment analysis by Gender & Generation helps tailor marketing, improving engagement and brand resonance with key demographics.
Women are over-represented among Le Petit Chef's consumers (Affinity Index 193), while Men are under-represented (Affinity Index 58). Gen Y shows an Affinity Index of 86, indicating they are slightly under-indexed, relative to the average consumer.